Derricka Clayton

Food Network Chef and founder of Chef Derricka Culinary Concepts

 

Menu:

• Seared Scallops with Lobster Fingerling Hash – Perfectly seared scallops served with delicate lobster-studded fingerling potatoes.

• Old Bay Popcorn – A unique and savory twist with a hint of nostalgia.

• Silky Roasted Cauliflower Purée – Creamy and decadent, elevating the flavor profile of each dish.

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Nina Sagoo

Food Network Chef and Founder of Spiced Lavender Catering

 

Menu:

• Adobo Lamb Sliders with Bacon & Onion Jam – Succulent lamb with a rich adobo glaze, topped with savory bacon and sweet onion jam.

• Brown Sugar Glazed Salmon Bites – Tender bites of salmon with a luscious brown sugar glaze that brings out its natural sweetness.

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Jose Castillo

Food Network Chef and Chef for Dem Taco Boys

 

Menu:

• Ceviche Flounder on Blue Corn Chips – Fresh flounder ceviche marinated in zesty lime juice with red onions, jicama, cucumber, and sweet peppers, served on a crisp blue corn chip with a touch of chipotle mayo.

• Coctel de Camarón – Plump shrimp in a spicy, flavorful Mexican cocktail sauce for an authentic taste experience.

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Manwell “Hoppie” McLean

Food Network Chef and Personal Chef for Dallas Cowboys players including Dak Prescott, CeeDee Lamb and Ezekiel Elliot

 

Menu:

• Jackfruit Vegan BBQ Flatbread – Smoky BBQ jackfruit on a crisp flatbread, blending bold flavors with plant-based innovation.

• Jerk Chicken with Scalloped Potatoes & Garlic Asparagus – Tender jerk-seasoned chicken served alongside creamy scalloped potatoes and crisp garlic asparagus.

Rassaun “RJ” Johnson

Celebrity Chef of Playmakers 88, a sports bar and restaurant concept founded by Dallas Cowboys Hall of Famer and three-time Super Bowl Champion Michael Irvin

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Menu:

• Stuffed Salmon Crostini – Smoked salmon, seasoned and served atop toasted crostini for a rich, satisfying bite.

• Seafood Boil Deviled Eggs – Deviled eggs with a twist, infused with a luxurious seafood boil flavor for an elevated classic.

Karren Whitley

Celebrity food artist and charcuterie board specialist.

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Menu

• Tonight's event features an opulent charcuterie display, beautifully crafted by Karren herself. Indulge in a luxurious spread of fine cheeses, artisanal meats and decadent accompaniments curated to delight your palate.

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Mahogany Reese

Private Fine Dining, Catering, Meal Prep and In-Home Private Chef Services, all under the direction of Chef Mahogany Reece.

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Menu

• Indulge in a lavish spread of decadent desserts, artfully curated to delight every sweet craving. This exquisite table features a selection of gourmet pastries, hand-crafted chocolates, seasonal fruits, and other luxurious confections, inviting you to savor each indulgent bite.